Soft, sweet and packed with passion. A delight to accompany many a dessert.
National Ice Cream Competition awarded a Special Diploma of Merit
Allergens: wheat (gluten content less than 20 parts per million)
Soft, sweet and packed with passion. A delight to accompany many a dessert.
National Ice Cream Competition awarded a Special Diploma of Merit
Allergens: wheat (gluten content less than 20 parts per million)